Olive Leaf Australia’s fresh-picked – multi-use extract is now one of Australia’s most sought-after natural health supplements.
Due to its unrivalled freshness, purity and quality, Olive Leaf Extract is:
- 100% natural, fast-acting & multi-use.
- Always made directly from fresh-picked Australian olive leaves, never reconstituted.
- No leaf storage, drying or damage.
- Broadest spectrum of natural phytonutrients.
- Single site growing, harvesting, extraction and packaging.
- Tested and proven market acceptance (Over 1000 bottles sold every day)
- Therapeutic Goods Administration (TGA) audited facilities.
Olive Leaf Australia is the world’s largest olive leaf grove located in outback Queensland. The dedicated olive specialists harvest the olive leaves at sunrise and extraction takes place before noon to ensure the very freshest Olive Leaf Extract is bottled. The fresh-picked olive leaves are suspended in a liquid format, and retain far more of the phenolic compounds than products made from reconstituted powder.
‘Fresh is best’ – is a phrase used by the people who grow, manufacture and use this unique product and is the key to its success. With the growing number of customers using the Olive Leaf Extract for various health issues continue to send written testimonials of its efficacy. It is traditionally used for fever relief and immune support, so winter-time is where many customers first use Olive Leaf Extract, but many continue to use it throughout the year. Clinical research and regular testing also confirms its use for cardiovascular support.
As winner of the Australian Woman’s Weekly for 2011’s Health and Wellbeing ‘Product of the Year’, Olive Leaf Extract has 30 times more health-giving antioxidants than extra virgin olive oils and has 400% more antioxidant power than Vitamin C. Antioxidants will protect your body from harmful free radical damage, relieve fevers and improve quality of sleep and energy levels all year round.