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Comvita Olive Leaf Extract Research


Comvita-olive-leaf-extract-research Comvita’s Fresh-Picked™ Olive Leaf Extract is the extract most often used by researchers around the world when studying or trialling the health benefits of the Olive Leaf. This scientific work is unlocking the ways in which the human body can benefit from regular consumption of Olive Leaf Extract.

Research is carried out not only in the laboratory but also using real world examples of how this great product promotes wellbeing.

Further reading:

Bone, K. (2003). A clinical guide to blending liquid herbs. Grieve, M. (1988).

A Modern Herbal Natural Standard Professional Monograph. (2012). Olive Leaf (Olea europaea). Retrieved from: www.naturalstandard.com

Rose, I. A. (2005). Chapter 10: Olea europaea. Medicinal plants of the world, Volume 3. Perrinjaquet-Moccetti, T et al. (2008). Food supplementation with an Olive (Olea europaea L .) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytotherapy Research, 22:1239

Susalit, E et al. (2011) Olive leaf extract effective in patients with stage-1 hypertension - comarison with captopril. Phytomedicine, 18:251.

Cherif, S et. al. (1996). A clinical trial of titrated Olea extract in the treatment of essential arterial hypertension. J Pharm Belg. 1996, 5(2):69.

De Bock et al. (2012). Olive Leaf Extract improves insulin sensitivity: a randomised, double blinded, placebo controlled, crossover trial. PlosOne.

Benavente-Garcia, O et al. (2000). Antioxidant activity of phenolics extracted from Olea europaea leaves. Food Chemistry, 68:457.