Summer Dessert: Stone fruit, Ricotta and Mānuka


Summer Dessert: Stone fruit, Ricotta and Mānuka

This quick, easy and fresh summer dessert recipe is a creation from foodie, home cook and content creator Nini from @ninifoodie.

Nini was inspired by our Mānuka Honey and the delicious taste of stone fruits in summer and brought this recipe to life using our Mānuka Honey UMF 5+ throughout the recipe.

Here are the details if you want to create this one for yourself!


  • 6-8 pieces assorted stone fruits (nectarine, peach, plum, apricot)
  • 2 tablespoons melted butter
  • 2 teaspoons Comvita UMF 5+ Manuka Honey, and extra to taste
  • 1/2 cup ricotta cheese
  • Fresh mint leaves, roughly chopped


  • Slice stone fruits in halves and quarters, removing pits.
  • Heat grill to medium high heat.
  • Add 1 teaspoon of Comvita UMF 5+ Manuka Honey to two tablespoons of melted butter, mix to combine.
  • Brush honey butter mixture all over fruit and grill on each side for about 2 minutes or until softened.
  • Arrange fruit on a round platter and plate ricotta in the middle. Top or mix with 1 teaspoon Comvita UMF 5+ Manuka Honey (add extra to taste).
  • Drizzle fruit with a little bit of extra honey and too with fresh mint.
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