Honey Oat Banana Bread

This delicious Banana Bread is naturally sweetened with our Mānuka Honey and is a family favourite. Plus, it’s a great addition to lunch boxes.

This banana bread recipe is a health take on the classic, and was developed by accredited Nutritionist, Student Dietitian and Recipe Creator Christina Mollenhauer from @christinaskitchen.

We hope you enjoy it, and don’t forget to tag @comvita_au on Instagram if you do try out and share this recipe!

Ingredients

• 3 medium ripe bananas, mashed bananas
• 3 large eggs, at room temperature
• 1/2 cup of Mānuka Honey UMF 5+
• 1tsp of baking soda
• 1.5 cups rolled oats, blended into oat flour
• ½ cup of almond milk
• 1 cup of SF flour
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• 1 tsp of salt

Method

• Preheat your oven to 180 degrees and line a baking dish with baking paper.
• In a large mixing bowl, add the dry ingredients into the bowl and stir to combine. Then add all the wet ingredients into the bowl and combine.
• Add the banana and stir throughout the mixture.
• Transfer into your baking tray and cook for 30-45 minutes, or until golden.
• Once finished, allow to cool before slicing.