This delicious Banana Bread is naturally sweetened with our Mānuka Honey and is a family favourite. Plus, it’s a great addition to lunch boxes.

This banana bread recipe is a health take on the classic, and was developed by accredited Nutritionist, Student Dietitian and Recipe Creator Christina Mollenhauer from @christinaskitchen.

We hope you enjoy it, and don’t forget to tag @comvita_au on Instagram if you do try out and share this recipe!


  • 3 medium ripe bananas, mashed bananas
  • 3 large eggs, at room temperature
  • 1/2 cup of Mānuka Honey UMF 5+
  • 1tsp of baking soda
  • 1.5 cups rolled oats, blended into oat flour
  • ½ cup of almond milk
  • 1 cup of SF flour
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1 tsp of salt


  • Preheat your oven to 180 degrees and line a baking dish with baking paper.
  • In a large mixing bowl, add the dry ingredients into the bowl and stir to combine. Then add all the wet ingredients into the bowl and combine.
  • Add the banana and stir throughout the mixture.
  • Transfer into your baking tray and cook for 30-45 minutes, or until golden.
  • Once finished, allow to cool before slicing.

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