Manuka Honey cheesecake with Raspberries Recipe


Featured on Good Food Website by James Martin. Recipe incorporates our Comvita® UMF™ Manuka Honey.

INGREDIENTS – Serves 2, Preparation Time 15mins

  • 4 lemon shortbread biscuits (about 85g)
  • 140g full fat soft cheese
  • 50ml double cream
  • 1 tbsp caster sugar
  • 2 tbsp Comvita® UMF™ Manuka Honey, plus 1 tsp extra
  • 125g punnet raspberries


1. Sit 2 x 9cm metal rings on two small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base.

2. Put the soft cheese in a bowl, then whisk together with the double cream, sugar and 2 tbsp honey until soft peaks form. Spoon the mixture into the rings, then spread the top flat. You can chill the cheesecakes now until ready to serve.

3. Crush a third of the raspberries with 1 tsp honey, then gently fold in the rest. Using a blowtorch, warm around the edge of the ring and lift off – or use a knife to run around the inside of the ring, and lift off. Spoon over the raspberries and serve.




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