Traditional Turkey with a Twist

Manuka honey is a wonderful addition to your traditional Turkey recipe!

This recipe was developed by Jacqui Toumbas from @jacquitoumbas Manuka honey adds that special something that you are sure to enjoy!

Ingredients:

• 1 turkey (I used a 3.5kg turkey)
• 2-4 rosemary sprigs
• ½ lemon
• 10 fresh sage leaves
• 4 tbsp butter (about 60g)

Glaze

• ¾ cup Manuka Honey
• 100g butter
• 4 cloves garlic
• 5 fresh sage leaves, chopped finely
• Salt & pepper

METHOD

1 Prepare the turkey by bringing it to room temperature.

2 Preheat the oven at 170°C fan forced and ensure the racks are set up for the size turkey you have.

3 Generously season the turkey with salt and pepper.

4 Stuff the turkey with half the lemon, rosemary sprigs and sage leaves.

5 Place in the oven for 20 minutes.

6 During this time, prepare the glaze over medium heat. Combine all the ingredients and bring to a simmer. Take off the heat once combined well.

7 After the first 20 minutes, turn the oven down to 160°C fan forced and glaze the turkey with the prepared glaze.

8 Repeat this glazing process every 20 minutes for 2 hours - or till your size turkey is cooked through.