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Manuka honey is a wonderful addition to your traditional Turkey recipe!
This recipe was developed by Jacqui Toumbas from @jacquitoumbas Manuka honey adds that special something that you are sure to enjoy!
1 Prepare the turkey by bringing it to room temperature.
2 Preheat the oven at 170°C fan forced and ensure the racks are set up for the size turkey you have.
3 Generously season the turkey with salt and pepper.
4 Stuff the turkey with half the lemon, rosemary sprigs and sage leaves.
5 Place in the oven for 20 minutes.
6 During this time, prepare the glaze over medium heat. Combine all the ingredients and bring to a simmer. Take off the heat once combined well.
7 After the first 20 minutes, turn the oven down to 160°C fan forced and glaze the turkey with the prepared glaze.
8 Repeat this glazing process every 20 minutes for 2 hours - or till your size turkey is cooked through.
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