Mānuka Honey Roasted Carrots

Level up your Sunday Roast with a new take on roast carrots. The whole family will love the sweetness of this dish, and it’s guaranteed to be a crowd pleaser.

This recipe was developed by Dietitian Cassie Slaney from @bodylovenutrition_ - check out her page for more delicious and wholesome recipes if you need some food inspiration for next week.

Ingredients

• 2 teaspoons MGO 30+ Mānuka Honey
• 2 bunches dutch carrots
• 1/2 cup chopped parsley
• 2 tablespoons extra virgin olive oil
• 1/4 cup goats cheese
• 2 tablespoons chopped pistachios
• Sprinkle salt & pepper

Method

Preheat your oven to 180 degrees fan forced, line a large tray with baking paper and spread the dutch carrots out evenly. In a small bowl mix the extra virgin olive oil, Mānuka Honey, salt & pepper. Pour half of this mixture over the carrots and save the rest for later.

Roast carrots for 15-20 minutes or until golden.