Summer Dessert: Stone fruit, Ricotta and Mānuka

This quick, easy and fresh summer dessert recipe is a creation from foodie, home cook and content creator Nini from @ninifoodie.

Nini was inspired by our Mānuka Honey and the delicious taste of stone fruits in summer and brought this recipe to life using our Mānuka Honey UMF 5+ throughout the recipe.

Here are the details if you want to create this one for yourself!

Ingredients:

• 6-8 pieces assorted stone fruits (nectarine, peach, plum, apricot)
• 2 tablespoons melted butter
• 2 teaspoons Comvita UMF 5+ Manuka Honey, and extra to taste
• 1/2 cup ricotta cheese
• Fresh mint leaves, roughly chopped

Method:

• Slice stone fruits in halves and quarters, removing pits.
• Heat grill to medium high heat.
• Add 1 teaspoon of Comvita UMF 5+ Manuka Honey to two tablespoons of melted butter, mix to combine.
• Brush honey butter mixture all over fruit and grill on each side for about 2 minutes or until softened.
• Arrange fruit on a round platter and plate ricotta in the middle. Top or mix with 1 teaspoon Comvita UMF 5+ Manuka Honey (add extra to taste).
• Drizzle fruit with a little bit of extra honey and too with fresh mint.